Slow Cooker Korean Bbq Over Udon Noodles

• 총 시간: 8 hours

재료

Korean Beef Noodles (serves 4)

1 onion diced

1 tbsp. garlic ginger paste

1 tbsp. tomato puree

2 tbsp. dark soy sauce

2 tbsp. rice vinegar

1 tbsp. soft brown sugar

2 tbsp. Gochujang

100ml Beef stock

1 ox cheek

4 pouches ready to wok udon noodles

Handful Fresh coriander chopped

1 tbsp. black sesame seeds

방향

1: Transfer all of the ingredients into your slow cooker pot, stir well then place the ox cheek on top, glaze with the sauce then cover with the lid and cook on low for 8 hours. Shred the beef then before serving with some udon noodles, sprinkle over the sesame seeds and fresh coriander.