Lunch/ Dinner
The Ultimate Smash Cheeseburger
1 serving
분량5 minutes
활동 시간10 minutes
총 시간재료
1 soft hamburger roll, buttered and toasted
Condiments and toppings as desired, such as mayonnaise, mustard, shredded lettuce, onions, tomatoes, and pickles
4 ounces (110g) freshly ground beef chuck, divided into two 2-ounce (55g) balls
Kosher salt and freshly ground black pepper
1 slice good melting cheese, such as American , cheddar, or homemade melting cheese
방향
Prepare burger bun by laying toppings on bottom half of bun. Have it nearby and ready for when your burger is cooked.
Preheat a large stainless steel sauté pan or skillet over high heat for 2 minutes. Place balls of beef in pan and smash down with a stiff metal spatula, using a second spatula to add pressure. Smashed patties should be slightly wider than burger bun.
Season generously with salt and pepper and allow to cook until patties are well browned and tops are beginning to turn pale pink/gray in spots, about 45 seconds. Using a bench scraper or the back side of a stiff metal spatula, carefully scrape patties from pan, making sure to get all of the browned bits.
Flip patties and immediately place a slice of cheese over 1 patty, then stack the second directly on top. Immediately remove from pan and transfer to waiting burger bun. Serve.
영양 정보
1회 제공량
Makes 1 burger
칼로리
781 kcal
지방 전체
41 g
포화 지방
18 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
140 mg
나트륨
2061 mg
탄수화물 전체
55 g
식이섬유
2 g
총 당류
12 g
단백질
46 g
1 serving
분량5 minutes
활동 시간10 minutes
총 시간