Vietnamese steak noodles

• 분량: Serves 4

재료

1 tbsp vegetable oil

500g sirloin steak or strip steak

120g rice noodles

120mI rice vinegar

2 tbsp fish sauce (nam pla)

2 tbsp sugar, or to taste

200g prepared coleslaw mix (shredded

cabbage and carrot)

3 radishes, thinly sliced

Handful of fresh basil, torn

40g unsalted roasted peanuts, finely chopped

방향

1 Heat the oil in a large heavy pan over a medium-high heat until shimmering. Cook the steak for 3-4 minutes per side, then transfer to a board, tent loosely vv•th foil and allow to rest for 10 minutes.

2 Bring a large pot of water to a boil and cook the rice noodles according to the package instructions. Drain and rinse under cold water.

3 Whisk the rice vinegar, fish sauce and sugar together in a large bowl until the sugar is dissolved. Slice the steak thinly and add to the bowl along with the noodles, shredded vegetables, radishes, basil and peanuts. Toss to combine, then serve.