Banh Mi Bowl (Paleo, Whole30)

Name: Banh Mi Bowl (Paleo, Whole30)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: carrot
Ingredients: 1 lb. ground pork; 3 garlic cloves (minced); 1/4 cup coconut aminos; 1 tbsp arrowroot; 1 tsp fresh ginger (grated); 12 oz. cauliflower rice*; 1/2 cup cucumber (sliced); 1/2 cup shredded carrots; 1 jalapeño (sliced and seeds removed); cilantro for garnish; 1/4 cup mayo**; 2 tsp sriracha***

bowl

3 servings

분량

5 minutes

활동 시간

15 minutes

총 시간

요리 시작

재료

1 lb. ground pork

3 garlic cloves (minced)

1/4 cup coconut aminos

1 tbsp arrowroot

1 tsp fresh ginger (grated)

12 oz. cauliflower rice*

1/2 cup cucumber (sliced)

1/2 cup shredded carrots

1 jalapeño (sliced and seeds removed)

cilantro for garnish

1/4 cup mayo**

2 tsp sriracha***

방향

Start by cooking the pork in a skillet over the stove.

While the pork is cooking, slice the cucumber and jalapeño, and measure out the carrot sticks. Next, make the marinade by whisking the coconut aminos, arrowroot and ginger together in a bowl.

Make the cauliflower rice according to the package instructions.

At this point, the pork should be cooked. Add the garlic and sauté for 2-3 minutes. Reduce heat to low, then pour the marinade overtop and stir together for 1 minute or until the pork is completely coated and the sauce is slightly sticky.

Divide the cauliflower rice into 2 bowls then top it with the pork and veggies. The final step is to make the sriracha mayo: simply whisk the mayo and sriracha together, then drizzle it over the bowls. Enjoy!

영양 정보

1회 제공량

1 g

칼로리

517 kcal

지방 전체

37 g

포화 지방

13 g

불포화 지방

20 g

트랜스 지방

0.01 g

콜레스테롤

112 mg

나트륨

813 mg

탄수화물 전체

17 g

식이섬유

3 g

총 당류

4 g

단백질

28 g