Grilled Cheese Spread Recipe

• 분량: 10 servings

재료

8 ounce brick of Cream Cheese

1 cup of Mayonnaise

8 ounce brick of Muenster Cheese

1 to 2 teaspoons of Beau Monde Seasoning *optional **pictured, linked and substitutes in the post before the recipe card

1 tablespoon of Dill Pickle Juice

방향

Leave the cream cheese to sit out to room temperature, about one hour before making the recipe.

When the cream cheese is soft, add it to a bowl or the bowl of a stand mixer. Beat on high until light and fluffy, then slowly beat in the pickle juice.

Add the mayonnaise and beat this on high until it is all light and fluffy. Add the Beau Monde seasoning, if using, and mix well to combine.

Grate the Muenster cheese into a thick shred.

Slowly add the cheese into the cream cheese mixture a handful at a time. Mix until well combined.

This can store in the fridge for a week or two.

To make the grilled cheese sandwiches, let the spread soften so that it is spreadable.

Using a more dense bread, spread 3 to 4 tablespoons on the bread. Top with another slice of bread. Spread the outer side of the bread with some mayonnaise. Fry up in a skillet until toasty brown and the cheese is melted.

You can also eat this grilled cheese spread on crackers as a dip. If I was serving as a dip, I would top with thinly sliced chives.