Butter Crunch Crust

재료

1/4 cup butter

1 cup flour

1/4 cup brown sugar

1/2 cup chopped nuts

방향

Mix all ingredients by hand. Spread in an oblong pan and bake. Take from oven and stir with a spoon. Save 3/4 cup for topping and press the rest into a 9 inch pie pan, sides too. Fill with your favorite cream filling. Chocolate is good! Sprinkle rest of crumbs on top.

노트

Surprise Summer with this chocolate pie.