McMay Recipes

Mushroom Cap Chorizo Burger

Name: Mushroom Cap Chorizo Burger
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Yield: 8 servings
Cuisine: Try Me!
Ingredients: 8 large portobello mushrooms, stems removed; 1 tablespoon vegetable oil, or more as needed; salt and ground black pepper to taste; 1 pound ground beef; 1 pound chorizo sausage; ½ onion, diced; 4 slices cooked bacon, chopped; 1 egg; 2 cloves garlic, minced; ¼ cup chopped fresh cilantro; ½ teaspoon salt; ½ teaspoon ground black pepper; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon chili powder

Dinner

Pork

Try Me!

8 servings

분량

15 minutes

활동 시간

42 minutes

총 시간

요리 시작

재료

8 large portobello mushrooms, stems removed

1 tablespoon vegetable oil, or more as needed

salt and ground black pepper to taste

1 pound ground beef

1 pound chorizo sausage

½ onion, diced

4 slices cooked bacon, chopped

1 egg

2 cloves garlic, minced

¼ cup chopped fresh cilantro

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon chili powder

방향

Preheat oven to 375 degrees F (190 degrees C).

Scrape the gills out of each mushroom. Brush olive oil over each mushroom (top and bottom) and season with salt and pepper. Arrange mushrooms, gill-side up, on a baking sheet.

Bake in the preheated oven until tender, about 7 minutes.

Combine ground beef, chorizo, onion, bacon, egg, garlic, cilantro, 1/2 teaspoon salt, 1/2 teaspoon black pepper, garlic powder, onion powder, and chili powder in a large bowl just until mixed; shape into 8 patties. Place a patty on top of each mushroom.

Bake in the preheated oven until burgers are fully cooked, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

영양 정보

1회 제공량

칼로리

411 kcal

지방 전체

33 g

포화 지방

12 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

108 mg

나트륨

910 mg

탄수화물 전체

3 g

식이섬유

0 g

총 당류

1 g

단백질

24 g