Blackstone Hibachi Vegetables

• 분량: 6 servings
• 활동 시간: 10 minutes
• 총 시간: 18 minutes

재료

1/2 White Onion (cut into strips)

1 Zucchini (diced)

1 cup Mushrooms (halved)

2 cups Broccoli Florets (cut into bite size pieces)

1 Large Red Bell Pepper (cut into strips)

1 Tbsp Butter

1 Tbsp Vegetable Oil

1 Tbsp Soy Sauce

1/4 tsp Black Pepper

1/4 tsp Salt

방향

Preheat the Blackstone grill over medium high heat (approximately 400 degrees F), Spread the vegetable oil onto the grill.

Add the broccoli and sauté for 3-4 minutes until tender. Then add in the remaining vegetables to the grill. Season the vegetables with the salt and pepper and sauté them for 3-4 more minutes until the vegetables are tender.

Top the vegetables with the soy sauce and butter. Toss to coat the vegetables.

Remove from the griddle and serve warm. Enjoy!

영양 정보

• 칼로리: 67 kcal
• 지방 전체: 5 g
• 포화 지방: 2 g
• 불포화 지방: 2 g
• 트랜스 지방: 1 g
• 콜레스테롤: 5 mg
• 나트륨: 294 mg
• 탄수화물 전체: 6 g
• 식이섬유: 2 g
• 총 당류: 3 g
• 단백질: 2 g