Dans collection
Classic Mayo-Dressed Tuna Salad Sandwiches
4 servings
분량25 minutes
총 시간재료
1 medium red onion (about 8 ounces; 225g), cut into 1/4-inch dice
1/4 cup (120ml) red wine vinegar
Juice from 1 lemon
4 (5-ounce; 140g) cans solid packed in water tuna, drained
3/4 cup or so (240ml) mayonnaise, plus more as needed
2 stalks celery (about 6 ounces; 170g total), cut into 1/4-inch dice
1/2 cup sweet pickles chopped
1tbsp finely chopped dill
1 ounce (about 10 stalks) flat-leaf parsley
1/2 teaspoon fish sauce
Kosher salt and freshly ground black pepper
Red hots on a nice roll and shreddice and onions
방향
In a small bowl, combine onion and vinegar (vinegar should just cover onion; add more if it does not) and let stand 15 minutes.
Meanwhile, in a medium bowl, combine tuna and mayonnaise and mix very well with a spoon until tuna is reduced to very small shreds.
Drain onion well, then add to tuna along with celery, parsley, and fish sauce or anchovy. Mix until well incorporated, then season with salt and pepper. Add more mayo, 1 tablespoon at a time, if desired.
Spoon tuna salad onto 4 bread slices, top with lettuce leaves, then close sandwiches. Serve right away.
영양 정보
1회 제공량
Makes 4 sandwiches
칼로리
636 kcal
지방 전체
48 g
포화 지방
7 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
30 mg
나트륨
925 mg
탄수화물 전체
39 g
식이섬유
4 g
총 당류
7 g
단백질
12 g
4 servings
분량25 minutes
총 시간