For Those Seeking a Gluten-free Bread Rich in Fibre and Prot

• 총 시간: 57 minutes

재료

200g lentils (soaked in water for 2 h)

2 eggs

2 tablespoons Greek yoghurt

50g grated cheese

7-8 sun-dried tomatoes, chopped

7-8 kalamata olives, chopped

2 tablespoons fresh parsley, finely chopped

1 tablespoon extra virgin olive oil

1 teaspoon salt

pepper

1 teaspoon baking powder

방향

Preheat your oven to 180°C (356°F).

Add the soaked lentils, eggs and yoghurt to a blender or food processor. Blend until smooth.

Transfer the mixture to a large bowl. Add in the rest of the ingredients and give it a mix.

Line a loaf pan with parchment paper and pour in the batter, smoothing the top with a spatula.

Bake for 55-60 minutes, or until the bread has risen and a toothpick comes out clean.

Allow to cool completely (I couldn’t do that😄) before slicing. Enjoy!