Creamy Scallop Chowder

• 분량: 4 servings
• 활동 시간: 10 minutes
• 총 시간: 30 minutes

재료

1 pound scallops, rinsed and drained

2 tablespoons butter

1 bunch green onion, minced

4 ounces fresh mushrooms, sliced

2 tablespoons all-purpose flour

1 cup milk

½ cup dry white wine

1 teaspoon salt

1 pinch ground white pepper

½ cup shredded Swiss cheese

2 tablespoons chopped fresh parsley

방향

Wash and drain scallops.

Melt butter in a small stock pot over medium-low heat. Sauté onions and mushrooms until tender.

Stir in flour. Pour in milk and stir over medium heat until thickened and bubbly. Add wine, scallops, salt, and pepper. Cook over medium heat until thickened. Serve topped with Swiss cheese and parsley.

영양 정보

• 칼로리: 298 kcal
• 지방 전체: 12 g
• 포화 지방: 7 g
• 불포화 지방: 0 g
• 콜레스테롤: 80 mg
• 나트륨: 921 mg
• 탄수화물 전체: 13 g
• 식이섬유: 2 g
• 총 당류: 5 g
• 단백질: 29 g