I Really Don’t Wanna Call This a Lasagna Without Cheese

• 총 시간: 9 minutes

재료

Wonton Lasagna

2 lbs Ground Pork (or chicken)

1/2 cup Green Onion

4 Garlic Cloves minced

1 tbsp Corn Starch

2 tbsp Sesame Oil

1 tbsp 5 Spice

2 tbsp Oyster Sauce

1 tbsp MSG (optional)

1/2 cup water

Wonton Wraps

Chili Oil

Napa Cabbage

1/4 cup Water

To a bowl add pork, corn starch, garlic, sesame oil, 5 spice, msg, oyster sauce, green onion, & water.

방향

Mix well.

You will need a 10-12 oz soufflé cup. Layer your pork, cabbage, wonton wrap & chili oil on top. Repeat. I did 3 layers. Add water on top layer. Do not add chili oil to top layer until its cooked.

In a pot add a inch of water. Med high hear Bring to a boil in place soufflé cup in the pot and cover. Cook for 8-10 mins.

Add chili oil on top layer & My 🥷 Enjoy!