Western

Mushroom Sauce

Name: Mushroom Sauce
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 tbsp unsalted butter; 1/2 tbsp olive oil; 300g / 10 oz mushrooms (, sliced, Note 1); Pinch of salt and pepper; 2 garlic cloves (, minced); 1/4 cup (65 ml) white wine or rose (, dry, Note 2 subs); 1/2 cup (125 ml) chicken or vegetable broth; 1 cup (250 ml) heavy / thickened cream (Note 3); 1/2 cup parmesan (,finely grated, 30g / 1 oz, Note 4); 2 tsp fresh thyme leaves (or 1/4 - 1/2 tsp dried)

4 servings

분량

8 minutes

활동 시간

20 minutes

총 시간

요리 시작

재료

2 tbsp unsalted butter

1/2 tbsp olive oil

300g / 10 oz mushrooms (, sliced, Note 1)

Pinch of salt and pepper

2 garlic cloves (, minced)

1/4 cup (65 ml) white wine or rose (, dry, Note 2 subs)

1/2 cup (125 ml) chicken or vegetable broth

1 cup (250 ml) heavy / thickened cream (Note 3)

1/2 cup parmesan (,finely grated, 30g / 1 oz, Note 4)

2 tsp fresh thyme leaves (or 1/4 - 1/2 tsp dried)

방향

Heat oil and melt butter in a skillet over medium high heat. Add mushrooms and leisurely cook until golden brown - takes about 4 to 5 minutes. No need to stir constantly.

Just before they're done, add the garlic and a pinch of salt and pepper. Cook until garlic is golden (~ 1 minute).

Add white wine - it will sizzle! Stir, scraping the bottom of the skillet, for 1 minute or until mostly evaporated.

Add broth, cream and parmesan. Stir, then lower heat to medium so the sauce is simmering - do not boil rapidly, cream may split.

Stir occasionally and simmer for 2 - 3 minutes until it thickens. It shouldn't be super thick, this is a rich sauce.

Stir through thyme, adjust salt and pepper to taste. Remove from stove.

Serve over steak or other cooked protein. Toss through pasta, stuff into baked potatoes, serve with roast beef, chicken or pork, smothered omelettes. See in post for more ideas!

영양 정보

1회 제공량

칼로리

337 kcal

지방 전체

31 g

포화 지방

18 g

불포화 지방

트랜스 지방

콜레스테롤

101 mg

나트륨

157 mg

탄수화물 전체

5 g

식이섬유

총 당류

1 g

단백질

6 g