Kyle’s Kitchen
Coconut Scones
8 servings
분량10 minutes
활동 시간21 minutes
총 시간재료
2 1/2 cups Self-Rising Flour (note 1)
1 can Coconut Condensed Milk (11.25 oz equivalent to 1 1/2 cup + 1 tablespoon, note 2)
1/2 cup Coconut Cream (canned, note 3)
1/2 cup Shredded Coconut (Unsweetened) (note 4) )
1 teaspoon Coconut Extract
방향
Preheat the oven to 425 °F (230 °C). Line two large baking sheets with parchment paper. Lightly oil the paper with oil spray. Set aside.
In a mixing bowl add self-rising flour, condensed milk, coconut cream, shredded coconut, and coconut extract if used.
Use a rubber spatula to stir and form a moist consistent scone dough.
Lightly flour your work surface and place the dough on it. Sprinkle a bit more flour on top and roll the dough with a rolling pin into about 1/2-inch to 3/4-inch (from 1.2 cm to 2cm) thick shape. Use your hands to pat side and form a nice round shape.
Brush the top with almond milk, and sprinkle some extra shredded coconut. Press with your hands to stick to the dough.
Use a sharp knife to cut 8 triangles from the disc.
Place each scone on the prepared baking sheet leaving them two inches apart. They rise in the oven.
Bake the scones for 12-14 minutes at 425 °F (230 °C) or until golden brown on top and a toothpick inserted in the center of the scone comes out clean.
영양 정보
1회 제공량
1 scones
칼로리
379.4 kcal
지방 전체
12.2 g
포화 지방
9.2 g
불포화 지방
2.1 g
트랜스 지방
-
콜레스테롤
16.8 mg
나트륨
79 mg
탄수화물 전체
59 g
식이섬유
1.5 g
총 당류
29.6 g
단백질
9.3 g
8 servings
분량10 minutes
활동 시간21 minutes
총 시간