2-ingredient Banana Coconut Cookies w/Chocolate Drizzle

• 총 시간: 43 minutes

재료

2 ripe bananas

2 cups unsweetened shredded coconut

½ cup chocolate chips

방향

Preheat the oven to 350°F and line a baking sheet with parchment paper.

In a large bowl, mash the bananas. Add the shredded coconut and use a fork to mix with the bananas until well combined.

Using a medium 1.5 tablespoon spring-loaded cookie scoop, scoop a rounded ball of cookie dough and place it on the prepared baking sheets, leaving about 2 inches of space between each. Makes 12-13 cookies.

Meanwhile, place the chocolate chips in a small bowl and microwave in 20-second bursts, stirring each time, until smooth and runny.

Bake for 12-15 minutes or until the cookies look set and the coconut is golden. Drizzle with melted chocolate and refrigerate for 30 minutes.