Hamburger Soup

• 분량: 8 servings
• 활동 시간: 15 minutes
• 총 시간: 1 hour 50 minutes

재료

1 pound lean ground beef

5 cups water

1 (16 ounce) can diced tomatoes

1 (10 ounce) package frozen corn kernels

1 (8 ounce) can tomato sauce

1 cup chopped carrots

1 cup chopped celery

1 cup chopped onion

6 beef bouillon cubes

3 tablespoons ketchup

1 teaspoon dried basil

1 teaspoon salt

방향

Gather all ingredients.

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Combine beef, water, tomatoes, corn, tomato sauce, carrots, celery, onion, bouillon, ketchup, basil, and salt in a large stockpot; bring to a boil. Reduce heat and simmer for at least 1 ½ hours.

영양 정보

• 칼로리: 185 kcal
• 지방 전체: 8 g
• 포화 지방: 3 g
• 불포화 지방: 0 g
• 콜레스테롤: 37 mg
• 나트륨: 1338 mg
• 탄수화물 전체: 17 g
• 식이섬유: 3 g
• 총 당류: 7 g
• 단백질: 14 g