Creedy Recipes
Viazi Karai
4 servings
분량10 minutes
활동 시간40 minutes
총 시간재료
8 medium potatoes
1 cup chickpea flour
1/2 teaspoon cumin
1/2 teaspoon turmeric
1/2 teaspoon chili
1 1/2 - 2 cups cups water
1 teaspoon salt
1 clove garlic (minced)
Coriander Leaves
Green Pepper
tomato sauce
oil (for frying)
방향
Scrub and peel the potatoes, cut into chunks, and boil them in salted water until they are tender about 10 minutes. Meanwhile, prepare the batter.
Mix a cup of chickpea flour with a touch of turmeric powder, chili, cumin, and salt. Add water and thoroughly mix to form a smooth batter. Add the cilantro leaves, and garlic, It should not be very thick or thin but should have a fair mixture that will stick to the potatoes
Drain potatoes, and plunge them into cold water.
Heat oil in a skillet over medium-high heat
The surface can be crunchy or soft, depending on the layering you like. The only goal is to ensure that the potato is fully cooked.
Dip the potatoes in sizzling hot oil.
Fry the potato mixture until the surface is crunchy.
Fry the potato mixture until the surface is crunchy, about 3 minutes. Flip potatoes and fry on the side until golden.
The surface can be crunchy or soft, depending on the layering you like. The only goal is to ensure that the potato is fully cooked.
. Serve with tomato sauce or chili sauce.
영양 정보
1회 제공량
-
칼로리
447 kcal
지방 전체
2 g
포화 지방
0.3 g
불포화 지방
1.5 g
트랜스 지방
-
콜레스테롤
-
나트륨
631 mg
탄수화물 전체
92 g
식이섬유
13 g
총 당류
7 g
단백질
15 g
4 servings
분량10 minutes
활동 시간40 minutes
총 시간