Liv's Recipes
Salade Niçoise
2 servings
분량10 minutes
활동 시간20 minutes
총 시간재료
2 large eggs
100g fine green beans
200g sunblush tomatoes (in seasoned oil)
100g sliced pitted black olives
1 x 225g jar or can of tuna
250g torn iceberg lettuces
4 teaspoons extra virgin olive oil
juice of ½ lemon
½ teaspoon Maldon sea salt flakes
½ teaspoon sugar
1 handful fresh basil leaves
Optional:
40 grams croutons
1 handful baby new potatoes
방향
Put the eggs in a panful of cold water, bring to the boil for 7 minutes. 3 minutes in, add the beans.
Drain both the beans and eggs; let eggs sit in a bowl under running cold water, and hold the beans in a sieve just under the tap for a moment, too.
Mix the tomatoes and their oil with the sliced olives.
Arrange the lettuce on a serving dish and then top with the tomato-olive mixture, leaving the juices in the bowl.
Add drained tuna and the beans to the dish.
Using the reserved juices left in the tomato mixture's bowl, make the dressing: whisk in the olive oil, lemon juice, salt and sugar and pour over the salad.
Peel and quarter the almost but not quite hard-boiled eggs and add to the salad along with the croutons and basil leaves.
2 servings
분량10 minutes
활동 시간20 minutes
총 시간