Chocolate Bavarian Torte

재료

1 package devil's food cake mix (regular size)

1 package (8 ounces) cream cheese, softened

1/3 cup packed brown sugar

1 teaspoon vanilla extract

1/8 teaspoon salt

2 cups heavy whipping cream, whipped

2 tablespoons grated semisweet chocolate

방향

Prepare and bake cake according to package directions, using two 9-in. round baking pans. Cool in pans for 10 minutes before removing to wire racks to cool completely.

In a large bowl, beat the cream cheese, sugar, vanilla and salt until smooth. Fold in cream.

Cut each cake horizontally into 2 layers. Place bottom layer on a serving plate; top with a fourth of the cream mixture. Sprinkle with a fourth of the chocolate. Repeat layers 3 times. Cover and refrigerate 8 hours or overnight.