Hoisin duck and Cucumber Bites

• 분량: 30

재료

1 spring onion, finely shredded

2 prepared confit duck legs

4 tbsp hoisin sauce

Juice of 1½ limes

1 tbsp toasted sesame oil or vegetable oil

1 large cucumber, sliced into rounds

2 tsp sriracha

Sprinkle of sesame seeds

방향

1 Place the shredded spring onion pieces into a bowl of cold water for five minutes so that they curl up. Drain well, pat dry and set aside.

2 Shred the meat from the duck legs into small pieces and place in a bowl. Add three tablespoons of the hoisin sauce and the juice from one lime and stir to combine. Set aside for 15 minutes.

3 Heat the oil in a large pan over a medium-high heat and stir-fry the duck for 4-5 minutes until completely heated through. Set aside.

4 Slice the cucumber into around 30 circles. Arrange on a serving plate and top each with a small spoonful of the duck.

5 In a bowl, stir together the remaining hoisin sauce with the sriracha and juice of half a lime. Drizzle a little over each bite.

6 Decorate with the curled spring onion and some sesame seeds.