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Onion Tarte Tatin
4 servings
분량10 minutes
활동 시간1 hour
총 시간재료
320 g puff pastry
50 g butter
5 onions (medium)
50 g sugar
1 tbsp Apple cider vinegar
3 thyme sprigs
½ tsp pepper
1 tsp salt (use ½ if using salted butter)
1 tbsp brandy
1 tbsp olive oil
방향
Cut
Peel the onions and cut into thick slices around 1.5 centimetres or half an inch.
Soften
Put the onions in a shallow tray and pour over boiling water. Leave them to soften for 10 minutes undisturbed.
Cut the pastry to 25 centimetre width circle and use a fork to make venting holes .
Heat the butter and oil over a medium heat with a few sprigs of thyme.
Cook
Add the onions to the pan, wider cut side down, and cook over a medium to low heat for a further 10 minutes.
Add
Sprinkle over the sugar and allow it to dissolve, then add in the salt, pepper, brandy and vinegar and let the mixture bubble for a minute. Remove the pan from the heat.
Preheat the oven to 200 C / 400 F /180 FAN / Gas Mark 6.
Tuck
Place the pastry over the onions and roughly tuck the pastry around.
Bake
Cook for 30 minutes until puffed and golden.
Invert
Leave the onion tarte tatin to cool for a few minutes then place a plate over the pan and invert, to turn out the tart.
영양 정보
1회 제공량
-
칼로리
676 kcal
지방 전체
44 g
포화 지방
15 g
불포화 지방
27 g
트랜스 지방
1 g
콜레스테롤
27 mg
나트륨
876 mg
탄수화물 전체
62 g
식이섬유
4 g
총 당류
19 g
단백질
8 g
4 servings
분량10 minutes
활동 시간1 hour
총 시간