Sauces And Spices

Soy Sauce and Vinegar Dipping Sauce

Name: Soy Sauce and Vinegar Dipping Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1/2 cup cane vinegar (note 1); 3 tsp Filipino soy sauce (note 2); 1 tbsp brown sugar (or white, add more if preferred); 1 small red onion (finely chopped); 1 clove garlic (finely chopped); red and green chilies (chopped, to taste); 1 tbsp water (note 2); 2 cup cane vinegar (note 1); 1/4 cup Filipino soy sauce (note 2); 1/4 cup brown sugar (or white, add more if preferred); 1 large onion (finely chopped); 5 cloves garlic; 2-3 pieces green chili (siling haba/pang-sinigang) (sliced); red chili (to taste); 3-4 tablespoon water (note 2)

2 servings

분량

5 minutes

활동 시간

10 minutes

총 시간

요리 시작

재료

1/2 cup cane vinegar (note 1)

3 tsp Filipino soy sauce (note 2)

1 tbsp brown sugar (or white, add more if preferred)

1 small red onion (finely chopped)

1 clove garlic (finely chopped)

red and green chilies (chopped, to taste)

1 tbsp water (note 2)

2 cup cane vinegar (note 1)

1/4 cup Filipino soy sauce (note 2)

1/4 cup brown sugar (or white, add more if preferred)

1 large onion (finely chopped)

5 cloves garlic

2-3 pieces green chili (siling haba/pang-sinigang) (sliced)

red chili (to taste)

3-4 tablespoon water (note 2)

방향

In a small bowl, combine all ingredients. Whisk until sugar is dissolved.

Let it stand for 30 minutes, but best overnight. Do a taste test. Add more sugar or water based on preference. Start with 1 tsp at a time. Note that water will help lessen the sourness of the sauce. Use less, if preferred.

Pour in an airtight glass container and keep in the fridge until needed.

Serve with lechon kawali, lechon pork belly roll, BBQ, fried fish and other seafood.

영양 정보

1회 제공량

칼로리

95 kcal

지방 전체

1 g

포화 지방

1 g

불포화 지방

트랜스 지방

콜레스테롤

나트륨

1515 mg

탄수화물 전체

21 g

식이섬유

2 g

총 당류

13 g

단백질

4 g