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Bonchon-style Pickled Daikon Radish

6 servings

분량

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총 시간

재료

1 large daikon radish

1/3 cup white vinegar

1/3 cup water

1/3 cup sugar

1 tsp salt

방향

Peel and trim the ends of the daikon radish.

Dice the radish into ½ inch cubes.

Mix ⅓ cup of white vinegar, ⅓ cup of water, and ⅓ cup of white sugar, and 1 tsp of salt in a mixing bowl until the sugar and salt dissolves.

Mix in the radish.

Put radish and liquid in a wide bottomed container (glass baking dish or large Tupperware) and leave overnight at room temperature.

The next morning, cover and place in the refrigerator for about 2 to 3 days before serving.

6 servings

분량

-

총 시간
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