New Recipes

Beef Tips

Name: Beef Tips
Prep time: 10 min
Cook time: 1 h 45 min
Total time: 1 h 55 min
Yield: 6 servings
Ingredients: 3 tablespoons vegetable oil; 1 medium onion, chopped; 2 pounds cubed beef stew meat; 3 cups water, divided; ¼ cup soy sauce; ¼ cup Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 (.75 ounce) packet dry brown gravy mix

6 servings

분량

10 minutes

활동 시간

1 hour 55 minutes

총 시간

요리 시작

재료

3 tablespoons vegetable oil

1 medium onion, chopped

2 pounds cubed beef stew meat

3 cups water, divided

¼ cup soy sauce

¼ cup Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon salt

1 teaspoon ground black pepper

1 (.75 ounce) packet dry brown gravy mix

방향

Heat oil in a large skillet over high heat. Add onion and saute until almost translucent, about 3 minutes. Add stew meat and cook, stirring occasionally, until browned on all sides; about 3 to 5 minutes.

Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt, and pepper; bring to a boil. Reduce the heat, cover, and simmer until meat is tender, 1 1/2 to 2 hours.

When the meat is almost finished, mix remaining 1 cup water and gravy mix until thoroughly combined; stir into the meat mixture and bring to a boil. Cook, stirring frequently, until slightly thickened.

영양 정보

1회 제공량

칼로리

526 kcal

지방 전체

35 g

포화 지방

12 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

132 mg

나트륨

1368 mg

탄수화물 전체

8 g

식이섬유

1 g

총 당류

2 g

단백질

43 g