Easy Custard Pie Recipe

• 분량: 8 servings
• 활동 시간: 5 minutes
• 총 시간: 1 hour 20 minutes

재료

1 unbaked pie crust

1 cup sugar

6 large eggs, (room temperature)

2 teaspoons vanilla

¼ teaspoon nutmeg

3 cups whole milk, (room temperature)

⅛ teaspoon nutmeg, (garnish)

방향

Preheat oven to 350°F.

Lightly spray a 9½-inch pie pan with nonstick spray.

Place unbaked pie crust in pie pan, pressing dough against the sides of the pie pan.

Whisk together sugar, eggs, ¼ teaspoon nutmeg, and vanilla for 2 minutes. Add milk and whisk for another 3 minutes until smooth.

Pour mixture into pie shell.

Sprinkle the remaining ⅛ teaspoon nutmeg lightly on top of the custard.

Bake for 1 hour and 15 minutes or until set.

Slice and serve.

영양 정보

• 칼로리: 300 kcal
• 지방 전체: 12 g
• 포화 지방: 4 g
• 콜레스테롤: 132 mg
• 나트륨: 173 mg
• 탄수화물 전체: 40 g
• 식이섬유: 1 g
• 총 당류: 30 g
• 단백질: 8 g