New Recipes

Deviled Potatoes

Name: Deviled Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 1/2 pounds potatoes; 1 tablespoon kosher salt,; 1/2 cup mayonnaise; 2 teaspoons yellow mustard; 1/4 cup pickle relish; 1/4 cup green onions; 1/2 teaspoon pepper; 1/2 teaspoon paprika; chives for garnish

12 servings

분량

20 minutes

활동 시간

40 minutes

총 시간

요리 시작

재료

1 1/2 pounds potatoes

1 tablespoon kosher salt,

1/2 cup mayonnaise

2 teaspoons yellow mustard

1/4 cup pickle relish

1/4 cup green onions

1/2 teaspoon pepper

1/2 teaspoon paprika

chives for garnish

방향

Cover potatoes by 2 inches with water in a large saucepan. Add salt and bring potatoes to a boil over high heat. Cook until potatoes are fork tender, about 12 minutes, and drain.

When potatoes are just cool enough to handle, cut each one in half lengthwise, to most resemble the shape of an egg. Use a small measuring spoon or melon baller to scoop out the center of each potato, leaving about a 1/8-inch border. Add potato flesh to a bowl.

Mash potato flesh with a fork and stir in mayonnaise, mustard, relish, green onions, and pepper. Season with salt to taste. Spoon or pipe mixture into each potato “shell” and sprinkle with paprika. Sprinkle with chives if desired and serve immediately or refrigerate until ready to serve.

영양 정보

1회 제공량

칼로리

123 kcal

지방 전체

7 g

포화 지방

1 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

4 mg

나트륨

430 mg

탄수화물 전체

14 g

식이섬유

1 g

총 당류

2 g

단백질

2 g