Braised Pork Belly

• 분량: 4 servings
• 활동 시간: 10 minutes
• 총 시간: 2 hours 25 minutes

재료

1 lb thick-cut pork belly (cut into 1-inch pieces)

2 tbsp sugar (rock or granulated)

1 tbsp dark soy sauce

2 tbsp light soy sauce

2 tbsp shaoxing wine

1 cup water

Scallions

방향

Cut your pork belly into 1-inch pieces. Place them in a pot of boiling water and blanch for 2 minutes. Remove and set aside.

In a pan, heat a bit of oil and add sugar. Stir until the sugar melts and turns a deep caramel color.

Add the pork belly to the caramelized sugar and sear on all sides for a few minutes until lightly browned and coated.

Pour in dark soy sauce, light soy sauce, shaoxing wine, and water. Stir, then cover and simmer for 2 hours, stirring every 15–20 minutes to ensure even cooking.

After 2 hours, remove the lid, turn the heat to high, and cook until the sauce thickens.

Serve the pork belly over a fresh bowl of rice and optionally garnish with scallions.

영양 정보

• 칼로리: 490 kcal
• 지방 전체: 45 g
• 탄수화물 전체: 10 g
• 단백질: 14 g