2025

Old Fashioned Goulash

Name: Old Fashioned Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: main course
Ingredients: 1 pound elbow macaroni; 2 pounds ground beef; 1 onion (finely chopped); 3 cloves garlic (minced); 1 tablespoon Worcestershire sauce; 2 15 oz cans tomato sauce; 2 14.5 oz cans petit diced tomatoes; 1 1/2 tablespoons Italian seasoning; 2 teaspoons salt; 1/2 teaspoon black pepper; 1 cup cheddar cheese (shredded)

8 servings

분량

15 minutes

활동 시간

45 minutes

총 시간

요리 시작

재료

1 pound elbow macaroni

2 pounds ground beef

1 onion (finely chopped)

3 cloves garlic (minced)

1 tablespoon Worcestershire sauce

2 15 oz cans tomato sauce

2 14.5 oz cans petit diced tomatoes

1 1/2 tablespoons Italian seasoning

2 teaspoons salt

1/2 teaspoon black pepper

1 cup cheddar cheese (shredded)

방향

Preheat oven to 350 degrees.

Bring a large pot of water to boil. Cook macaroni for 3 minutes less than the box directions, then drain.

Heat a large skillet over high heat. Add ground beef and onions to the pan. Break beef apart, cooking for 6-7 minutes until browned. Drain any fat.

Mix in garlic and cook until fragrant, about 1 minute.

Add in Worcestershire sauce, tomato sauce, and diced tomatoes. Mix until combined.

Stir in the Italian seasoning, salt, and pepper. Taste and adjust the seasonings.

Mix in cooked macaroni and cheddar cheese. If your skillet is heat-safe, you can place in the oven for 20-25 minutes until the goulash is bubbly and the cheese is melted. If the skillet is not heat-safe, transfer the goulash to a casserole dish and bake.

영양 정보

1회 제공량

칼로리

611 kcal

지방 전체

29 g

포화 지방

12 g

불포화 지방

12 g

트랜스 지방

1 g

콜레스테롤

95 mg

나트륨

1296 mg

탄수화물 전체

55 g

식이섬유

5 g

총 당류

9 g

단백질

33 g