Obiadki

Instant Pot Butter Chicken

Name: Instant Pot Butter Chicken
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 14 oz diced tomatoes (1 can, undrained); 6 cloves garlic (minced); 1 tbsp ginger (minced); 1 tsp ground turmeric; 1 tsp ground cayenne pepper; 1 tsp smoked paprika; 2 tsp garam masala; 1 tsp ground cumin; 1 tsp salt; 1 lb chicken breast (boneless skinless, or thighs); 1/2 cup butter (cubed); 1/2 cup heavy cream; 1/2 cup fresh cilantro (chopped)

4 servings

분량

5 minutes

활동 시간

30 minutes

총 시간

요리 시작

재료

14 oz diced tomatoes (1 can, undrained)

6 cloves garlic (minced)

1 tbsp ginger (minced)

1 tsp ground turmeric

1 tsp ground cayenne pepper

1 tsp smoked paprika

2 tsp garam masala

1 tsp ground cumin

1 tsp salt

1 lb chicken breast (boneless skinless, or thighs)

1/2 cup butter (cubed)

1/2 cup heavy cream

1/2 cup fresh cilantro (chopped)

방향

Add the tomatoes, garlic, ginger, turmeric, cayenne, paprika, 1 teaspoon of garam masala, cumin, and salt in the Instant Pot. Stir throughly and nestle the chicken in.

Put the lid on and set the pressure to high for 10 minutes. Let the pressure release naturally for 10 minutes, then depressurize.

Carefully open the lid and remove the chicken. Use an immersion blender and blend the sauce until smooth. Alternately, carefully transfer to a blender and blend until smooth. Let cool slightly for 3-5 minutes then stir in the butter, cream, the last teaspoon of garam masala. The sauce should be thick enough to coat the back of a spoon.

Roughly chop the chicken then add back into the sauce. Set the Instant Pot to sauté on low, letting the chicken heat through. Top with the cilantro and enjoy with basmati and naan!

영양 정보

1회 제공량

칼로리

419 kcal

지방 전체

31.7 g

포화 지방

18.1 g

불포화 지방

트랜스 지방

콜레스테롤

154 mg

나트륨

865 mg

탄수화물 전체

8.2 g

식이섬유

2.4 g

총 당류

단백질

25.9 g