Whipped Goat Cheese with Warm Candied Bacon and Dates
8 servings
분량25 minutes
총 시간재료
6-8 slices bacon, chopped
2 tablespoons chopped fresh rosemary
1 teaspoon brown sugar
1/3 cup plus 1 teaspoon honey
1/2 teaspoon cayenne pepper, using more or less to taste
12 plump Medjool dates, pitted and torn
1 log (10 ounce) creamy goat cheese, at room temperature
4 ounces cream cheese, at room temperature
2 tablespoons extra virgin olive oil
sea salt
방향
1. Preheat the oven to 400° F. Line a baking sheet with parchment paper.2. On the baking sheet, toss together the bacon, 1 tablespoon rosemary, the brown sugar, 1 teaspoon honey, and the cayenne. Arrange in an even layer. Tear the dates and scatter them around the bacon. Bake 8-10 minutes, until the bacon is crisping.3. Meanwhile, combine the goat cheese, cream cheese, olive oil, and a pinch of salt in a food processor and pulse until smooth and creamy. The goat cheese mix can be kept in the fridge for up to 3 days, but bring to room temp before serving. 4. In a small bowl, combine 1/3 cup honey, 1 tablespoon rosemary, a pinch of cayenne - to taste, and a pinch of salt. 5. Spoon the goat cheese into a serving bowl and then top with the warm bacon and dates. Drizzle over a little the rosemary honey. Serve with bread or crackers.
영양 정보
1회 제공량
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칼로리
240 kcal
지방 전체
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포화 지방
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불포화 지방
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트랜스 지방
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콜레스테롤
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나트륨
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탄수화물 전체
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식이섬유
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총 당류
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단백질
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8 servings
분량25 minutes
총 시간