Fronk Recipes
Naan Recipe
8 servings
분량1 hour 20 minutes
활동 시간1 hour 26 minutes
총 시간재료
½ cup warm water
2 teaspoons instant yeast
1 teaspoon sugar
3 tablespoons olive oil
¼ cup plain yogurt
1 egg
½ teaspoon salt
2½-3 cups all purpose flour
2 tablespoons butter, (melted)
2 teaspoons minced garlic
방향
Combine warm water, yeast, and sugar in a large bowl; let sit for five minutes or till bubbly. Add olive oil, yogurt, egg, salt, and 2 cups of flour. Stir till smooth.
Add enough flour to make a soft dough. Knead a few times on a floured counter until smooth.
Place dough in a greased bowl. Cover and let rise in a warm place until doubled.
Preheat a skillet to medium heat.
Cut dough into eight pieces. On a floured surface, roll out each piece into a 6" circle.
Add a little oil or non-stick spray to the skillet. Cook each circle for 2-3 minutes or until bubbly and golden brown on the bottom. Flip over and cook for another 2-3 minutes.
Brush the top (the bubbly side) of each naan with melted butter. I added garlic to my butter, but that is optional.
영양 정보
1회 제공량
-
칼로리
231 kcal
지방 전체
9 g
포화 지방
2 g
불포화 지방
-
트랜스 지방
-
콜레스테롤
29 mg
나트륨
184 mg
탄수화물 전체
31 g
식이섬유
1 g
총 당류
1 g
단백질
5 g
8 servings
분량1 hour 20 minutes
활동 시간1 hour 26 minutes
총 시간