Cream Cheese Corn

재료

6 cups frozen corn about two bags (or fresh cooked corn or canned corn)

1½ cups cream heavy cream, whipping cream or double cream

8 ounces cream cheese cubed

2 tablespoons butter cubed

¼ cup Parmesan cheese freshly grated

salt and pepper to taste

Fresh chopped herbs chopped for garnish

방향

Add the frozen corn, cream, and pepper to a shallow pan and cook until heated through.

Add the butter and cream cheese and cook until the cream cheese melts and thickens into a sauce.

Mix the Parmesan cheese and cook until it melts into the sauce. Taste for seasoning and add salt as needed.

Scatter with fresh herbs before serving.

Serve and enjoy.