Boys Who Can Cook
Easy Chicken Enchiladas
4 servings
분량10 minutes
활동 시간30 minutes
총 시간재료
1 ½ cups cooked shredded chicken
2 cups easy enchilada sauce, (divided)
8 corn or flour tortillas (see note if using flour tortillas)
2 ½ cups shredded Mexican-blend cheese, (divided)
salt and black pepper, (to taste)
optional toppings: diced onions, chopped cilantro, sour cream, shredded lettuce, cotija cheese
방향
Preheat oven to 350ºF. In a large bowl, combine the shredded chicken, ¼ cup enchilada sauce and a generous pinch of salt and pepper. Mix together and taste. Season with more salt and pepper as needed.
If using corn tortillas: Wrap the tortillas in a damp paper towel and heat them in the microwave for 1 minute, flipping the them halfway through until all of them are warm and pliable.If using flour tortillas: Microwave the tortillas on a plate for 1 minute, flipping them halfway through until all of them are warm and pliable.
Assemble the enchiladas by filling each tortilla evenly with the shredded chicken mixture and 1 cup of shredded cheese. Roll the tortillas tightly to close and place in large baking dish seam side down.
Pour the remaining 1 ¾ cup enchilada sauce over the tortillas, top with the remaining 1 ½ cups shredded cheese, and bake for 20 minutes until the cheese is melted and bubbly.
Serve immediately and garnish with desired toppings.
영양 정보
1회 제공량
2 enchiladas
칼로리
371 kcal
지방 전체
19 g
포화 지방
10 g
불포화 지방
1 g
트랜스 지방
-
콜레스테롤
50 mg
나트륨
800 mg
탄수화물 전체
25 g
식이섬유
4 g
총 당류
4 g
단백질
24 g
4 servings
분량10 minutes
활동 시간30 minutes
총 시간