Strawberry Yogurt Bark Recipe

• 분량: 12 servings
• 활동 시간: 15 minutes
• 총 시간: 2 hours 15 minutes

재료

2 cups nonfat Greek yogurt (I like Fage, or Dairy Free Yogurt)

1 cup fresh strawberries (divided, ½ cup sliced)

1/4 cup honey

3/4 teaspoon vanilla extract

pinch of salt

¼ cup whole raw pistachios

방향

Line a small 13 x 9-inch baking sheet with parchment paper.

In a food processor or blender pitcher, add yogurt, honey, 1/2 cup of the strawberries, vanilla and pinch of salt. Blend on high until smooth throughout, roughly 10-15 seconds.

Pour mixture onto baking sheet, and use an offset spatula to spread out evenly.

Top off with the remaining strawberries and nuts.

Set in the freezer for roughly 2 hours to set. Cut into 12 pieces and eat frozen.

영양 정보

• 1회 제공량: 1 piece
• 칼로리: 60 kcal
• 지방 전체: 1 g
• 포화 지방: 0.5 g
• 콜레스테롤: 1 mg
• 나트륨: 15 mg
• 탄수화물 전체: 9 g
• 식이섬유: 0.5 g
• 총 당류: 7.5 g
• 단백질: 4 g