Mississippi Mud Potatoes

재료

6 cups potatoes, peeled and diced

1 cup cheddar cheese, shredded

3/4 cup mayonnaise

1 cup bacon, cooked and crumbled

3 teaspoons garlic, minced

1/2 cup onion, chopped

방향

Preheat your oven to 325°F (163°C) and get a 9x13 baking pan ready by greasing it lightly.

In the prepared baking pan, mix together the diced potatoes, shredded cheddar cheese, cooked and crumbled bacon, minced garlic, and chopped onion.

Add the mayonnaise to the potato mixture and stir until everything is evenly coated.

Place the pan in your preheated oven and bake for about 1 1/2 hours, or until the potatoes are tender and the top is golden brown.

Serve hot straight from the oven and enjoy the creamy, cheesy, bacon-filled delight that is Mississippi Mud Potatoes!

Prep Time: 10 minutes | Cook Time: 1 hour | Total Time: 1 hour 10 minutes

Servings: 8

Calories: 468 kcal per serving