Chef Cam’s Cookbook
Tangy Chicken Salad with Grapes
6 servings
분량10 minutes
총 시간재료
½ cup canola mayonnaise
½ cup plain whole-milk Greek yogurt
1 tablespoon fresh lemon juice (from 1 lemon)
2 teaspoons Dijon mustard
½ teaspoon black pepper
5 cups chopped rotisserie chicken breast
½ cup diced celery
1 cup halved red seedless grapes
¼ cup sliced scallions, divided
1 head butter lettuce
방향
Stir together 1/2 cup mayonnaise, 1/2 cup yogurt, 1 tablespoon lemon juice, 2 teaspoon Dijon and 1/2 teaspoon pepper in a large bowl until combined. Add 5 cups chopped chicken, 1/2 cup celery, 1 cup grapes and 3 tablespoons scallions, and toss to combine. Serve on 1 head of butter lettuce leaves, and top with the remaining scallions.
영양 정보
1회 제공량
-
칼로리
350 kcal
지방 전체
19 g
포화 지방
2 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
-
나트륨
565 mg
탄수화물 전체
7 g
식이섬유
-
총 당류
5 g
단백질
37 g
6 servings
분량10 minutes
총 시간