All-in-one Breakfast Beans

• 분량: three servings

재료

Recipe:

Ingredients (makes three servings)

4 tbsp extra virgin olive oil, + more if needed

1 white onion, sliced

1 leek, white and light green parts, cut into thin half moons

250g chestnut mushrooms, finely chopped

5 minced garlic cloves

2 tsp smoked paprika

1 tsp cumin

1 tsp coriander

700g white beans + their juices. If the bean stock (the juice) is not salted, add half a ground veg stock cube.

3-4 medium tomatoes, sliced

Sauce ingredients:

280g silken tofu

20g nooch

35g raw cashew nuts or sunflower seeds, soaked in boiling water for 10 mins and drained

1 garlic clove or 1 tsp garlic powder

1 tsp smoked paprika

1 tbsp sweet white miso

1 tbsp lemon juice

1 tsp Dijon mustard

Salt and pepper to taste

A little water if needed to loosen the sauce slightly so it’s a pourable consistency

Find the method at the @sophsplantkitchen profile

방향

saute onion and leek

add mushiroom, garlic, spices

add beans

blend tofu, cashews, yeast, lemon, dijon, miso, 1tsp paprika

add to beans