Grissini Sticks!

• 총 시간: 1 hour 47 minutes

재료

3 g dry yeast

10 g honey or malt syrup

145 g warm water (about 90°F / 32°C)

4 ½ g fine salt

7 g fruity extra virgin olive oil (Sicilian or Ligurian)

250 g organic all-purpose flour

Semolina flour, for dusting

방향

Bloom the yeast:

Combine yeast, malt syrup (or honey), and warm water in the mixer bowl. Let stand 10 minutes, until foamy.

Add oil and salt, then gradually mix in the flour using a dough hook. Mix until dough comes together and cleans the bowl — firm, smooth, and elastic.

Knead by hand for 3–5 minutes until supple.

First rise:

Place in a clean (unoiled) bowl, cover with plastic wrap, and let rise until doubled — about 1 hour at room temperature.

Shape:

Flatten gently into a rectangle, cut into strips, with a round wheel cutter and roll into pencil-thin sticks.

Dry proof:

Rest uncovered on a semolina-dusted baking sheet for 10–15 minutes.

Bake:

Bake at 375°F (190°C) for 20–22 minutes, until golden and crisp.

Let fully cool 🙏❤️