The Test Kitchen
Easy Roasted Mushrooms
6 servings
분량5 minutes
활동 시간55 minutes
총 시간재료
2 pounds (900g) button or cremini mushrooms, washed, trimmed, and quartered
1/4 cup (60ml) extra-virgin olive oil
Kosher salt
Freshly ground black pepper
8 to 12 sprigs thyme or rosemary
2 tablespoons chopped parsley, chives, tarragon, or other fresh herbs
방향
Adjust oven rack to center position and preheat oven to 375°F (190°C). Toss mushrooms with olive oil and season with salt and pepper. Transfer to a foil-lined rimmed baking sheet and spread into an even layer. Spread thyme or rosemary sprigs on top of mushrooms. Transfer to oven and roast until mushrooms release liquid, about 15 minutes. Carefully drain liquid into a separate container and reserve for another use. (It's a great vegan seasoning sauce.)
Return mushrooms to oven and continue roasting until browned but still tender, about 30 minutes longer. Discard thyme or rosemary. Transfer to a bowl and toss with parsley, chives, or tarragon. Serve immediately.
영양 정보
1회 제공량
Serves 4 to 6
칼로리
74 kcal
지방 전체
5 g
포화 지방
1 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
0 mg
나트륨
220 mg
탄수화물 전체
7 g
식이섬유
1 g
총 당류
3 g
단백질
4 g
6 servings
분량5 minutes
활동 시간55 minutes
총 시간