Double Chocolate High Protein Banana Bread

• 총 시간: 40 minutes

재료

2 Medium Ripe Bananas

170g 0% Plain Greek Yogurt

2 Scoops @transparentlabs Milk Chocolate Whey Protein Isolate (Use code ‘MWFIT’ for 10% off)

2 tbsp or ~15g Coca Powder

1 cup of 120g Oat Flour

4 tbsp or ~30g PB2 Powder or Regular PB

1 tsp Baking Powder

1 tsp Vanilla Extract (Not in vid but was added)

30g Dark Chocolate Chips

5g Coconut Oil

방향

In a bowl, mash the bananas and add the Greek yogurt. Mix until smooth.

Add the whey protein, oat flour, PB2, and baking powder. Mix until a batter forms.

Fold in the dark chocolate chips.

Pour the batter into a lined loaf pan and spread evenly.

Bake at 350°F (180°C) for 25–30 minutes, or until a toothpick inserted into the center comes out clean.

Let cool for 10–15 minutes before slicing.

Slice, serve, and enjoy.

Rich, chocolatey, packed with protein, and perfect when you’re craving something sweet without blowing your macros.

Certified Gas ⛽️

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