The Test Kitchen

4-Ingredient Chicken Pot Pie

Name: 4-Ingredient Chicken Pot Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 1/2 cups shredded cooked chicken; 1 (16-ounce) jar alfredo sauce; 2 cups frozen mixed vegetables; 1 sheet frozen puff pastry, thawed

6 servings

분량

10 minutes

활동 시간

40 minutes

총 시간

요리 시작

재료

2 1/2 cups shredded cooked chicken

1 (16-ounce) jar alfredo sauce

2 cups frozen mixed vegetables

1 sheet frozen puff pastry, thawed

방향

Preheat the oven to 400°F.

Make the filling: In a 10-inch ovenproof skillet, combine the chicken, Alfredo sauce, and vegetables. Add 1/4 cup water to the Alfredo sauce jar, screw the lid on, and shake, then add to the chicken mixture. Bring to a simmer over medium heat and cook until heated through, about 3 minutes.

Cover with pastry: On a lightly floured countertop, gently roll out the puff pastry so it is just large enough to cover the top of the skillet with a little overhang. Drape the puff pastry over the skillet and cut 4 slits in it to allow the steam to vent.

Bake: Bake until the puff pastry is golden brown and the filling is bubbling, 25 to 30 minutes. Let cool for a few minutes before serving. Love the recipe? Leave us stars and a comment below!

영양 정보

1회 제공량

칼로리

642 kcal

지방 전체

45 g

포화 지방

18 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

120 mg

나트륨

577 mg

탄수화물 전체

32 g

식이섬유

3 g

총 당류

4 g

단백질

26 g