Pie Crust

재료

1½ cups + 2 tablespoons flour

½ teaspoon salt

2 tablespoons sugar (only for sweet crusts)

½ cup + 2 tablespoons unsalted butter, chilled and cubed

3-5 tablespoons cold chilled water

방향

Mix the flour salt and sugar together

Cut in the cold butter to a coarse meal texture

Add in water until just combined. Don't over mix. If dough is crumbly and will not come together add more water. If dough is sticky add more flour

Roll out on a lightly floured surface to ¼" thickness