New Recipes
Butter Beef
8 servings
분량5 minutes
활동 시간4 hours 5 minutes
총 시간재료
3 pounds cubed beef stew meat
½ cup butter
1 (1 ounce) envelope dry onion soup mix
방향
Gather all ingredients.
Place beef and butter in a slow cooker and sprinkle onion soup mix over top.
Cover, and cook until meat is tender, on Low for 8 hours, or on High for 4 to 5 hours. Stir once or twice during cook time.
Serve hot and enjoy!
노트
It’s beef slow cooked in a full stick of butter. The only other ingredient is an envelope of dry onion soup mix. Simmering the beef slowly in the butter renders tender, flavorful beef that melts in your mouth.
While many Allrecipes reviewers labeled the dish perfection as is, others offered suggestions for putting your own spin on it. Several reviewers added a combination of various vegetables—most frequently mushrooms, onions, garlic, and bell peppers. One member even recommended adding a splash or two of red wine, and now my tastebuds can’t wait to try that version!
While the recipe suggests serving the beef over egg noodles, feel free to improvise based on your family’s own tastes and dietary needs. Rice, mashed potatoes, and riced cauliflower all make great bases for the beef.
영양 정보
1회 제공량
-
칼로리
437 kcal
지방 전체
35 g
포화 지방
16 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
124 mg
나트륨
457 mg
탄수화물 전체
2 g
식이섬유
0 g
총 당류
0 g
단백질
28 g
8 servings
분량5 minutes
활동 시간4 hours 5 minutes
총 시간