Anna And Ari Recipe Book
Sticky Pork Noodles
4 servings
분량5 minutes
활동 시간15 minutes
총 시간재료
200 g egg noodles
1 tbsp olive oil
1 tbsp freshly minced garlic
1 tbsp freshly minced ginger
500 g minced (ground) pork (or chicken mince)
1 tbsp Chinese cooking wine (can substitute with rice wine vinegar)
1 tbsp brown sugar
2 tbsp tamari or all-purpose soy sauce
75 g frozen peas
75 g frozen corn
2 spring onions (scallions), finely sliced
1 tbsp dark soy sauce
1 tbsp sesame oil
4 fried eggs, to serve (optional)
Crispy fried shallots, to serve (optional)
Chilli oil, to serve (optional)
방향
Cook the egg noodles as per the packet instructions minus 1 minute (this will stop them from over-cooking and breaking up). Rinse in cold water. Set aside.
Heat the oil in a large, deep pan over high heat. Add the garlic and ginger and cook for 30 seconds.
Add the pork and cook for 2–3 minutes, breaking it up as you go until it has changed colour.
Add the Chinese cooking wine, brown sugar and tamari or soy sauce. Stir until the brown sugar is dissolved.
Add the peas and corn and cook for 1 minute until thawed.
Turn the heat off and add the cooked noodles, spring onion, dark soy sauce and sesame oil. Toss to combine.
Serve topped with fried eggs, fried shallots and chilli oil, if using.
영양 정보
1회 제공량
-
칼로리
679 kcal
지방 전체
38 g
포화 지방
12 g
불포화 지방
24 g
트랜스 지방
0.03 g
콜레스테롤
132 mg
나트륨
1105 mg
탄수화물 전체
50 g
식이섬유
4 g
총 당류
6 g
단백질
32 g
4 servings
분량5 minutes
활동 시간15 minutes
총 시간