One-Pan Cheesy Meat & Potato Skillet

• 분량: 4 servings
• 활동 시간: 10 minutes
• 총 시간: 30 minutes

재료

1 lb Ground Beef (or ground turkey, chicken, or pork)

3 medium Potatoes (peeled and diced)

1 medium Onion (chopped)

1 bell pepper (chopped)

2 cloves Garlic (minced)

1 tsp Paprika

1/2 tsp Onion Powder

1/2 tsp Garlic Powder

1/2 tsp Salt

1/4 tsp Black Pepper

1 cup Beef Broth (or chicken broth)

1 cup Cheddar Cheese (shredded, or your favorite cheese)

1 tbsp Olive Oil (for cooking)

Fresh Parsley (optional, for garnish)

방향

Cook the Potatoes

:

Add the diced potatoes to the skillet and cook, stirring occasionally, for about 8-10 minutes until they start to soften and lightly brown.

Remove the potatoes from the skillet and set aside.

Cook the Ground Meat

:

Drain any excess fat if needed.

Add Vegetables and Seasonings

:

Stir in the paprika, onion powder, garlic powder, salt, and pepper. Cook for an additional 3-4 minutes until the vegetables are softened.

Combine and Simmer

:

Cover and let it simmer for about 5 minutes, or until the potatoes are tender and the liquid has reduced slightly.

Add the Cheese

:

Cover and let the cheese melt for 2-3 minutes until bubbly and golden.

영양 정보

• 1회 제공량: 1 serving (based on 4 se
• 칼로리: 450
• 지방 전체: 25g
• 포화 지방: 9g
• 불포화 지방: 12g
• 트랜스 지방: 0g
• 콜레스테롤: 70mg
• 나트륨: 600mg
• 탄수화물 전체: 30g
• 식이섬유: 4g
• 총 당류: 5g
• 단백질: 30g