Garlic Soy Chicken

재료

1 chicken breast or thigh

1 tbsp soy sauce

1 tsp sugar (optional, helps caramelize)

1 clove garlic, minced (or more if you love garlic)

1 tsp neutral oil (vegetable, canola, or olive)

Pinch of black pepper

방향

Prep the chicken:

Slice chicken into thin strips (so it cooks quickly).

Toss with soy sauce, minced garlic, sugar, and black pepper.

Cook:

Heat oil in a pan over medium-high.

Add chicken and cook 3–4 minutes per side until golden and cooked through.

Optional: drizzle a tiny bit of the pan juices over the noodles.

Or Bake:

15–20 minutes for sliced chicken strips

20–25 minutes for whole chicken breast or thigh

Flip halfway through for even cooking.