Warm Artichoke and Olive Dip

• 총 시간: 40 minutes

재료

1 cup smashed and pitted olives

15-20 cloves garlic, peeled

1 cup canned or frozen artichokes

1 ½ cups olive oil

2 tablespoons sesame seeds

1 teaspoon chili pepper flake

1 lemon zest

Juice of 1 lemon

salt and pepper to taste

1 tablespoon chopped parsley

1 cup sour cream or Greek yogurt

Grilled Bread

방향

Add the garlic and oil in a pot and cook in low heat for 30-40 mins or until soft and golden brown. Add the sesame seeds and cook for 2-3 mins until toasted. Add the lemon zest, artichokes, parsley, chili pepper flakes, olives, and lemon juice. Cook for about 3 minutes stirring well.

Spread sour cream or Greek yogurt on a plate and spoon the warm garlic artichoke mix on top, garnish with more lemon zest, serve with grilled bread and Devour!