The Test Kitchen

Sweet and Savory Corn Casserole

Name: Sweet and Savory Corn Casserole
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 tablespoons unsalted butter (1 ounce; 30g); 1 large onion, diced (about 1 1/4 cups; 7 ounces; 200g); 1 small bell pepper, diced (about 3/4 cup; 4 ounces; 110g); 2 tablespoons sugar (1 1/2 ounces; 40g); Scant 1/4 cup fresh sage (about 1/2 ounce; 15g), finely chopped; 1 tablespoon Diamond Crystal kosher salt (1/4 ounce; 7g); for table salt, use half as much by volume or use the same weight; 1 teaspoon sweet paprika; 1/8 teaspoon cayenne; 15 ounces fresh or frozen corn kernels (about 3 cups; 425g); 1/2 cup white or yellow cornmeal (2 1/2 ounces; 70g); 3 large eggs; 1 1/4 cups milk, any percentage (10 ounces; 280g); 1/2 cup heavy cream (4 ounces; 115g); 1 cup finely shredded cheese (3 ounces; 85g), such as cheddar, Monterey Jack, or Parmesan

12 servings

분량

5 minutes

활동 시간

50 minutes

총 시간

요리 시작

재료

2 tablespoons unsalted butter (1 ounce; 30g)

1 large onion, diced (about 1 1/4 cups; 7 ounces; 200g)

1 small bell pepper, diced (about 3/4 cup; 4 ounces; 110g)

2 tablespoons sugar (1 1/2 ounces; 40g)

Scant 1/4 cup fresh sage (about 1/2 ounce; 15g), finely chopped

1 tablespoon Diamond Crystal kosher salt (1/4 ounce; 7g); for table salt, use half as much by volume or use the same weight

1 teaspoon sweet paprika

1/8 teaspoon cayenne

15 ounces fresh or frozen corn kernels (about 3 cups; 425g)

1/2 cup white or yellow cornmeal (2 1/2 ounces; 70g)

3 large eggs

1 1/4 cups milk, any percentage (10 ounces; 280g)

1/2 cup heavy cream (4 ounces; 115g)

1 cup finely shredded cheese (3 ounces; 85g), such as cheddar, Monterey Jack, or Parmesan

방향

Adjust oven rack to lower-middle position and preheat to 350°F (177°C). Melt butter in a 10-inch cast iron skillet over medium heat, then add onion, bell pepper, sugar, sage, salt, paprika, and cayenne. Cook, stirring, until onions are translucent and just beginning to brown, about 10 minutes, then add corn. Continue cooking, stirring frequently, until no water remains in skillet, another 8 to 10 minutes, then stir in cornmeal and remove from heat.

In a small bowl, whisk together eggs, milk, and cream, then pour into corn mixture. Stir well to combine, sprinkle with cheese, and bake until softly set, about 20 minutes. Turn on the broiler and broil only until lightly browned, just a minute or two more.

영양 정보

1회 제공량

Serves 12

칼로리

182 kcal

지방 전체

10 g

포화 지방

6 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

71 mg

나트륨

307 mg

탄수화물 전체

18 g

식이섬유

2 g

총 당류

6 g

단백질

6 g