New Recipes

Better than Cracker Barrel Chicken 'n Dumplings

Name: Better than Cracker Barrel Chicken 'n Dumplings
Prep time: 30 min
Cook time: 1 h 40 min
Total time: 2 h 10 min
Yield: 6 servings
Ingredients: 1 whole chicken; 1 pinch salt; water to cover; 1 lemon, halved; 2 stalks celery, sliced; 1 small onion, chopped; 2 carrots, sliced, or more to taste; 2 cups all-purpose flour; salt and ground black pepper to taste

6 servings

분량

30 minutes

활동 시간

2 hours 10 minutes

총 시간

요리 시작

재료

1 whole chicken

1 pinch salt

water to cover

1 lemon, halved

2 stalks celery, sliced

1 small onion, chopped

2 carrots, sliced, or more to taste

2 cups all-purpose flour

salt and ground black pepper to taste

방향

Place chicken and 1 pinch salt in a large pot; cover with water. Bring to a boil, skimming any scum off the surface with a slotted spoon. Add lemon, celery, onion, and carrots. Simmer broth over medium heat until chicken starts to fall off the bone, about 1 hour.

Discard lemon. Remove chicken from the pot; let cool.

Place flour, salt, and pepper in a large bowl. Make a well in the center. Ladle in 2 to 3 scoops of hot broth. Mix in flour with a spoon until dough comes together into a ball.

Turn dough out onto a floured surface. Knead carefully until smooth. Roll out into a large rectangle; cut into small rectangular dumplings.

Drop dumplings one at a time into the simmering broth. Cook, stirring occasionally, until tender, about 30 minutes.

Bone chicken and chop into pieces. Add to the pot; cook until heated through, about 5 minutes.

영양 정보

1회 제공량

칼로리

384 kcal

지방 전체

15 g

포화 지방

4 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

62 mg

나트륨

128 mg

탄수화물 전체

35 g

식이섬유

2 g

총 당류

1 g

단백질

26 g