Garlic–Soy Sauce Noodles

• 총 시간: 30 minutes

재료

2 tablespoons oyster sauce

1 tablespoon granulated sugar

1 tablespoon toasted sesame oil

1 tablespoon dark soy sauce

1 tablespoon light soy sauce

1 teaspoon fish sauce

1 teaspoon Maggi seasoning

1/4 teaspoon black pepper

8 ounces fresh thin Chinese egg noodles

2 tablespoons canola oil

1/2 cup thinly sliced yellow onion

1 (2-inch) piece fresh ginger, peeled and finely chopped (about 2 tablespoons)

4 large garlic cloves, finely chopped (about 1 1/2 tablespoons)

1/4 cup unsalted butter, cut into 1/2-inch pieces

1 cup mung bean sprouts

2 scallions, thinly sliced on an angle (about 1/2 cup)

Chile crisp, for drizzling (optional)

방향

Make the sauce: Stir together all ingredients in a small bowl; set aside.

Make the noodles: Bring a medium pot of water to a boil over medium-high. Add noodles, and cook according to package directions until chewy and al dente. Transfer noodles to a colander, and rinse under cold water; drain well. Spread noodles evenly on a clean kitchen towel, and pat dry. (This helps the noodles crisp when stir-fried.) Set aside.

Heat a large wok or skillet over high for 1 minute. Add canola oil, and swirl to coat wok; heat until oil smokes slightly, 1 to 2 minutes. Add onion; cook, stirring often, until edges are golden brown, about 1 minute. Add ginger and garlic; cook, stirring often, until fragrant and lightly browned, about 20 seconds. Add reserved sauce; cook, stirring often, until slightly reduced, about 15 seconds. Add butter; cook, stirring constantly, until sauce is bubbling, about 15 seconds.

Add reserved noodles to wok; toss well to coat in sauce, separating any noodles that clump together. Spread noodles into an even layer; let sizzle, undisturbed, for 1 minute. Toss well; repeat spreading and sizzling process until edges of noodles are slightly crisped, 2 to 3 more times.

Add bean sprouts and scallions to noodle mixture; cook, stirring often, until just softened, about 30 seconds. Drizzle with chile crisp (if using), and serve immediately.

영양 정보

• 칼로리: 325 kcal
• 지방 전체: 23 g
• 포화 지방: 8 g
• 불포화 지방: 0 g
• 콜레스테롤: 47 mg
• 나트륨: 962 mg
• 탄수화물 전체: 26 g
• 식이섬유: 2 g
• 총 당류: 6 g
• 단백질: 5 g